We still were growing some jalapenos so we thought that was a good start. This is a mix of jalapenos, banana peppers and red bell peppers. We also bought about 2# of jalapenos to make some extra jars. Luckily I had a great chopper who didn't mind slicing all these peppers.
We made a brine of vinegar, olive oil, peppercorns, fresh dill, salt, garlic and a little of this and that.
Stuffed our jars full of peppers and poured the brine over them.
Luckily Dad was home to put the cans in their bath as I don't like that part.
Ten minutes later, we have jars of pickled jalapenos. Now the real test will be how they taste!!
We all had a lot of fun with it and are looking forward to some more canning adventures!!
1 comment:
Paul has really gotten into canning. He made apple butter, plum jelly, grape jelly and chow chow.
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